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Classic
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page 282
punch cups with handles, adding as served boiling water 1/4 or 1/3 the amount of
pug. (Use tea or bouillon spoons, not after-dinner coffee-spoons.)
The water should be added with extreme caution.
OLD-FASHIONED KENTUCKY
TODDY
1/4 glass of water,
1/4 glass of good whisky,
2 lumps of loaf sugar.
Dissolve sugar in water thoroughly, add whisky and 1 lump of ice, not crushed,
as it melts rapidly and spoils proportions of drink.
BOURBON WHISKY PUNCH
E. D. P.
Squeeze 10 lemons and stir the juice in 3 pints of water. Add 1 quart of Jamaica
rum and 1 gallon of Bourbon whisky and sweeten to taste. Let it simmer slowly
for 20 minutes. Cover till cold and then bottle. Drink either cold or hot, and
add water if too strong.
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