The Blue Grass Cook Book

page 271

      WHITE SPONGE CAKE (No. 1)
Mrs. J. C. Berryman

Whites of 12 eggs beaten very light. Beat in 3/4 pound of sugar, then stir, and
put in slowly 1/2 pound of flour, a little at a time.

Bake in pan 1/2 hour.

      WHITE SPONGE CAKE (No. 2)
R. V. G.

  13 eggs, whites only,

  4 yolks,

  1 pound of sugar,

  1/2 pound of flour,

  1 lemon.

Beat the yolks and sugar together till very light. Then add the whites, which
have been well beaten, and beat all together well. Cut in the flour with a
knife, and add juice of lemon.

Bake very slowly an hour and a half in a large-sized mould.

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