The Blue Grass Cook Book

page 267

      TEA CAKES (No. 1)
Mrs. H. C. McDowell

  4 eggs beaten separately,

  1 teacup of lard,

  2 heaping teacups of brown sugar,

  1 scant half cup of sour milk in which dissolve 2 level teaspoons of soda,

  1 grated nutmeg,

  1 teaspoon lemon extract,

  Flour enough to roll out.

Bake in rather hot oven.

      TEA CAKES (No. 2)
Miss Virginia Croxton

  1 quart flour,

  6 ounces butter,

  3/4 pound sugar,

  3 eggs,

  2 heaping teaspoons baking-powder.

Flavor with vanilla or cinnamon. Roll out about 1/4 inch thick, cut in shapes,
and bake in a quick oven.

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