The Blue Grass Cook Book

page 262

      PECAN CAKE (No. 1)
E. D. P.

  1 1/2 pounds of brown sugar,

  1 teacup of molasses,

  1 pound of flour,

  1/3 pound of butter,

  6 eggs (beaten separately),

  1 pound of pecans after they are shelled,

  1 1/2 pounds of raisins,

  1/2 nutmeg, grated,

  1/2 wineglass of whisky.

Bake about 3 hours.

      PECAN CAKE (No. 2)
E. D. P.

  1 pound of sugar,

  1 pound of flour,

  1/3 pound of butter,

  2 pounds of pecans, before picking,

  1 1/2 pounds of raisins,

  1/2 nutmeg,

  1 tumbler of whisky or brandy,

  6 eggs, beaten separately,

  1 teaspoon of baking-powder.

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