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Classic
Cook Books
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page 250
vanilla. Bake in jelly-pans, and when nearly cool put a filling between them and
on top.
Filling:
2 cups brown sugar,
1/2 cake Baker's chocolate.
Cover with milk and add a tablespoon of butter.
Cook till thick. Flavor with vanilla, and spread on cakes while warm.
CRULLERS
E. D. P.
1 cup of sugar,
1/2 cup of butter,
1 cup of sweet milk,
2 teaspoons of baking-powder,
Nutmeg, cinnamon, or rose water to taste,
3 eggs,
Flour enough to make a stiff dough.
Beat the yolks very light; add sugar, butter; then milk, with flour for stiff
dough. Add seasoning and the whites well beaten. At the last, add baking-powder.
Roll, cut in shapes, and fry rich brown in hot lard.
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Classic
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