The Blue Grass Cook Book

page 243

Cakes

      ALMOND WAFERS
Mrs. Henry C. Buckner

  1 tablespoonful of powdered sugar,

  1/2 saltspoonful of salt.

Stir well together. Beat white of 1 egg just enough to break it; add enough
flour to sugar to make it creamy. flavor with a few drops of bitter almond
essence. Grease the pan lightly and flour. Drop 1/2 teaspoonful of the paste on
the pan, and with a wet finger spread into a thin round wafer. Bake in a
moderate oven till the edges are lightly browned; then before removing from the
oven door, lift each wafer and turn round a stick.

      ANGEL'S FOOD CAKE
Miss Annie White

  Whites of 12 eggs,

  10 ounces icing sugar,

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