The Blue Grass Cook Book

page 240

      SAUCE FOR
      CAKES AND PUDDINGS
Mrs. Henry C. Buckner

  1 pint of brown caramel sugar,

  Butter size of an egg,

  Yolk of 1 egg,

  1/2 pint of cream.

Cream butter, sugar, and egg, and add cream and boil till thick. Season with
whisky or wine, if preferred.

      SAUCE FOR
      COCOANUT PUDDING

  4 ounces of butter,

  6 ounces of sugar,

  1 glass of wine,

  White of 1 egg.

Beat the butter and sugar till very white; add the whipped egg; then the wine;
nutmeg on the top.

      SAUCE (Lady Lee Pudding)
V. C. G.

  1 cup of white pulverized sugar,

  1/2 cup of butter,

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