The Blue Grass Cook Book

page 232

done, stick it with a knife in several places, and pour over it a glass of wine.
To be served with or without sauce.

      SNOW PUDDING
Mrs. Ellet Cabell

Dissolve 1/4 box of gelatine in 2 cups of warm water. When cold, add 1/2 cup of
sugar and grated peel and juice of 2 lemons. When it begins to harden, add
whites of 5 eggs, well beaten. Beat thoroughly and turn into a mould. When cold,
serve with a custard made of yolks of the eggs, 2 cups of milk, sugar, and
flavoring to taste.

      STEAMED WHITE PUDDING
E. D. P.

  1 pound of flour,

  2 teaspoons of baking-powder, sifted with flour,

  1 pound of raisins,

  1/2 pound of butter,

  1/2 pound of sugar,

  4 eggs,

  1 cup of new milk.

Flour raisins well with some of the 1 pound of flour. Season to taste and steam
3 hours.

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