The Blue Grass Cook Book

page 225

  6 ounces of suet, chopped fine,

  1 pound of seeded raisins,

  1/2 pound of currants,

  1/4 pound of citron, chopped fine,

  1/4 teaspoon of nutmeg,

  1/2 teaspoon of cinnamon,

  1/2 teaspoon of salt,

  1/2 glass of brandy,

  1/2 cup of light brown sugar,

  3 eggs, well beaten,

  1 pint of sweet milk,

  Grated rind of 1 orange or lemon.

Steam constantly 4 or 5 hours. Eat with brandy sauce.

This is a splendid recipe.

      FLOAT
V. C. G.

  3 eggs,

  1 1/2 pints of milk,

  1 cup of sugar,

  Heaping tablespoon of cornstarch.

Flavor with vanilla. Cook till thick. Serve in glasses.

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