The Blue Grass Cook Book

page 223

with fresh lemon or whisky. Bake in buttered gem moulds and serve with rich
sauce for cottage pudding.

      DELICIOUS CREAM PUDDING
Mrs. James E. Clay

  5 eggs,

  1 tablespoon butter,

  1 large cup of cream,

  1 full pint of sugar,

  2 tablespoons flour,

  Season lightly with lemon.

Beat the yolks, saving the whites and half the sugar for the meringue. Add
butter and sugar, then sift in flour, then lemon and cream. Pour in pudding-pan
and bake. Add the meringue and brown slightly.

      DIXIE PUDDING

  1 pint bread-crumbs,

  1 quart milk,

  1 tablespoon sugar,

  Yolks of 6 eggs.

Stir the bread-crumbs into the boiling milk, add the sugar and well-beaten
yolks. Flavor with

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