The Blue Grass Cook Book

page 206

      CREAM PIE (No. 2)
Miss Mary Bashford

  4 eggs--yolks only, leaving whites for a meringue,

  1 pint of cream instead of butter,

  3 kitchen spoons of flour,

  3/4 pint of sugar.

Flavor and bake. Meringue on top.

Make lemon pies the same way, using juice of 2 lemons.

      IRISH POTATO PIE

  1 pint mashed potatoes,

  1/2 pint cream,

  4 eggs,

  3/4 pound sugar,

  1 orange,

  1 cup of butter.

Cook and mash the potatoes. Beat the eggs together, add sugar and butter and
beat well. Then pour in the cream and add the potatoes and stir well. Flavor
with the juice of 1 orange. Bake in paste and cover with meringue of well-beaten
whites of 2 eggs and 2 tablespoons sugar.

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