The Blue Grass Cook Book

page 195

a few pieces of stick cinnamon and cook down thick and pour over apples. A few
blanched almonds make a pretty dish. Serve with plain or whipped cream.

      SPANISH CREAM

  1/2 box of gelatine,

  1 quart of milk,

  Yolks of 3 eggs,

  1 cup of sugar.

Soak the gelatine in the milk for an hour. Put on the stove and stir as it
warms. Beat the yolks and sugar together and stir into the boiling milk. Flavor
with vanilla. Pour into mould and serve with cream.

      TAPIOCA AND APPLES
Soak 1/2 cup of tapioca in 1 quart of cold water over night. Add

4 or 5 apples cut in pieces.

Bake very slowly 2 hours. Let stand on ice 2 or 3 hours before using.

Serve with rich cream, either whipped or plain, as you may prefer.

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