The Blue Grass Cook Book

page 190

      BAVARIAN CREAM WITH PINEAPPLE
Cut a pineapple into fine pieces. Boil it with 1/2 pound or coffeecup of sugar.
Pass this marmalade through a sieve or colander. Turn off part of the juice and
add 1/2 package of gelatine, dissolved in 1/2 cup of cold water. Stir, and add
1/2 pint of whipped cream as before described.

      BEAUTIFUL CREAM
Make a foundation of pastry and a wall of cherries, oranges, and grapes. Fill
with chestnuts, whipped cream, or a very rich ice cream.

      BIVEAU CREAM
Boil

  1 pint of water,

  1 ounce of gelatine,

  1/4 of a vanilla bean,

  1/2 pound of sugar.

When the mixture is almost cold, stir in 3 pints of thick cream, whipped to a
stiff froth.

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