The Blue Grass Cook Book

page 169

a little cold milk, and let it cool. Put in freezer. When half frozen add

  1 cup of raisins,

  1 cup of strawberry preserves,

  1 cup of candied cherries,

  A little thinly sliced citron.

A little wine or sherry is an improvement. Stir in last 1 pint of whipped cream.
Freeze hard.

      FROZEN PUDDING
Make a rich custard by any recipe and put in freezer. When beginning to freeze
add

  1/2 cup raisins,

  1 pound almonds, chopped fine,

  1 quart whipped cream.

Stir well to prevent fruit from going to bottom. Before the cream is too stiff,
add seasoning of good whisky. Put the whisky last, as it prevents freezing.

      FRUIT ICE CREAM
Mrs. John W. Fox

  1/2 gallon of rich cream,

  1 cup sugar,

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