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Classic
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page 135
BAKED CAULIFLOWER
E. D. P.
1 fresh cauliflower,
1 ounce of grated Parmesan cheese,
1 ounce of cracker powder,
1 tablespoon of butter,
1 dessertspoon of flour,
White pepper and salt to taste.
Put cauliflower, top down, in salt and water, and let it stand for 1 hour. Put
in pot of salted boiling water and boil 20 minutes. Mix butter and flour and add
to boiling water, and stir till it thickens. Add salt and pepper. Put
cauliflower in baking dish, pour sauce over it, and sprinkle with cheese and
cracker-powder. Brown and serve hot.
BOILED CAULIFLOWER
Cut off the stems, pick off the outer leaves, and wash well in cold water and
soak for an hour. Then tie the cauliflower in a thin bag and boil for half an
hour. When tender lift from the water, remove the cloth and serve with a sauce
made of cream, a little flour, butter, salt, and pepper.
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