The Blue Grass Cook Book

page 122

Put in wide-mouthed bottles or little glass jars and put 1 tablespoon of olive
oil in each before sealing.

This recipe requires no cooking, and will keep 2 years in a cool place.

      DRAWN BUTTER FOR FOWL
Melt 1/4 pound butter and stir in 2 teaspoons flour. Mix thoroughly and add 6
teaspoons of cold water, a little at a time. Cook till smooth. Add salt and
pepper to taste. If preferred, add oysters while mixture is simmering.

      FISH SAUCE (No. 1)
V. C. G.

  1 pint of boiled milk,

  2 tablespoons of butter,

  1 tablespoon of flour,

  1 tablespoon of wine,

  1 tablespoon of capers,

  1 egg,

  Salt and cayenne pepper to taste.

Put the milk in a saucepan, and when it comes to a boil stir in a well-beaten
egg, salt and pepper.

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