The Blue Grass Cook Book

page 114

      HOW TO BOIL CORNED BEEF

  1 piece of corned beef,

  6 cloves (whole),

  6 allspice (whole).

Soak for 1/2 hour in cold water. Then pour off and cover with fresh water. When
it begins to boil, set back on range and add spices and let it simmer for 4 or 5
hours, skimming well. When done, put in small vessel. Put a plate on top and
press down with heavy flat-iron. Let stand till next day.

      VEAL LOAF
E. D. P.

  2 pounds of lean veal,

  Large slice of raw ham or

  1/4 pickled pork,

  3 teaspoons of parsley chopped very fine,

  1/2 teaspoon of onion chopped very fine,

  Salt, pepper, and cayenne pepper to taste,

  1/4 pound of butter,

  3 eggs.

Run the meat and onions (three small-sized ones) through the grinder twice till
very smooth. Cream all this with 1/4 pound of butter and break in the

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