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Classic
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page 109
2 teaspoons salt,
A little red pepper,
Small piece of butter,
Small onion chopped fine.
Cook this a few minutes and spread over the roast. Continue basting till done.
Add hot water if dressing is too thick.
ROAST PIG
E. D. P.
1 young pig,
2 onions,
1 cup of bread-crumbs,
2 teaspoons of summer savory,
2 tablespoons of butter,
1 saltspoon of salt,
1 egg,
Black pepper to taste.
Make a dressing of butter and bread-crumbs. Add the eggs, chopped onion, and
seasoning, and let it simmer. Clean pig well and stuff with dressing and sew up.
Rub pig with butter, sprinkle salt and pepper, and dredge with flour. Cut the
skin in squares and put in roasting-pan and pour hot water in pan. Roast in
moderate oven, basting
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Classic
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