The Blue Grass Cook Book

page 18

and leave the inside of it a dough; if too thick, it is only French rolls.

      SALLY LUNN (No. 3)
Mrs. Cyrus McCormick

  1 1/2 pints flour,

  3 eggs,

  1 tablespoon white sugar,

  1/2 cup melted butter,

  1 teacup yeast,

  1 pint milk.

Make into a stiff batter, having beaten ingredients well together. Let it rise
for 5 hours. Then add 1/2 teaspoon of soda in a little warm water and pour the
batter in a well-greased cake mould. Bake 40 minutes and serve hot with butter.

      SALT-RISING BREAD (No. 1)

  2/3 pint of milk,

  2 tablespoons of corn meal,

  1 teaspoon of salt,

  1 tablespoon of lard,

  1 tablespoon of white sugar.

Pour boiling milk over salt and meal and stir well. Set to rise at night. Next
morning add

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