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Classic
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page 15
CREAM MUFFINS
1 1/2 pints flour,
2 eggs.
Use whites of eggs only. Mix eggs and little cream, little salt, and then the
flour. Use enough cream to make batter right consistency. Grease muffin-irons.
When hot, pour half full and bake quickly.
MARCELLUS'S WHEAT
MUFFINS
2 cups flour,
2 teaspoons baking-powder,
1 teaspoon salt,
2 tablespoons melted butter,
2 tablespoons sugar,
1 cup milk,
1 well-beaten egg,
Bake in muffin tins and serve hot.
POPOVERS
Mrs. Ellet Cabell
Beat 2 eggs very stiff and add 1 cup of milk, 1 cup of flour, and a pinch of
salt. Have small tins
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Classic
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