The Blue Grass Cook Book

page 14

      LIGHT ROLLS

  2 pints flour,

  1 tablespoon of sugar,

  1 teaspoon salt,

  2 eggs,

  1/2 cup of lard,

  1/2 cup of home-made yeast.

First mix lard, flour, and sugar. Then stir in other ingredients. Add enough
milk and warm water to make thin batter. Set in warm place to rise, and then
work in flour to make pretty stiff dough and very smooth. If put to rise at 12,
will be ready at 6. Don't work much last time. Make out in pretty shape and put
to rise, and bake in quick oven.

      MUFFINS
Mrs. Richard H. Hanson

  4 eggs,

  1 quart sweet milk,

  1 quart flour,

  1 tablespoon melted butter,

  A little salt.

Beat the eggs separately. Add milk and butter to yolks and then the flour. Add
whites last and bake in hot muffin-irons.

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