The Blue Grass Cook Book

page 4

Mix up the bread at eleven o'clock and let it rise. At four o'clock roll out and
cut into biscuits two sizes, putting the small one on top and let it rise till
supper. Bake twenty minutes.

      FRENCH BISCUIT
Mrs. Joseph Holt

  4 pints of flour,

  4 eggs,

  4 teaspoons of sugar,

  1 tablespoonful of butter,

  1 teacup of yeast,

  1 pint of sweet milk.

Work it well and let it rise. Work it the second time and roll the dough thin.
Cut out the biscuit, lard one side and place one on top of another and let it
rise again.

      SODA BISCUITS

  1 quart flour,

  1 pint of buttermilk,

  1 tablespoon lard,

  1/2 teaspoon soda,

  1/2 teaspoon salt,

Make into biscuits and bake quickly.

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