The Blue Grass Cook Book

page 1

THE BLUE GRASS
COOK BOOK

Breads

      BEATEN BISCUITS
Miss Lyle

  1 pint of flour,

  1 rounded tablespoon of lard,

  1 good pinch of salt.

Mix with very cold sweet milk to a stiff dough. Work 150 times through a
kneader. Roll into sheet one-half inch thick. Cut out or make out with the
hands. Stick with a fork and bake in a hot oven about twenty minutes till a rich
brown.

      MT. AIRY BEATEN BISCUITS
Mrs. Simms

  3 pints of flour sifted,

  1 large kitchen spoon of lard,

  1 teaspoon salt.

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