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Classic
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page XXXVII
Division W.--Pressed and Smoked Meats. Page B Bremen Pinkel Sausage . . . .
454 H Headcheese . . . . . . . 454, 457 Headcheese in Jelly . . . . 457 P
Panhas . . . . . . . . . . . 454 Pork, jellied . . . . . . 455-456 Pork Rolls
in Jelly . . . . . 455 Division Z.--Fruit Wine and Vinegar. C Currant Vinegar
. . . . . . . 462 CurrantWine . . . . . . . . . 460 F Fruit Vinegar . . . . .
. . . 461 G Gooseberry Wine . . . . . . . 461 Page R Rolls, Sour Beef . . . .
. . 455 S Smoked Breast of Goose . . . 458 Smoked Geese in Pommera- nian style
. . . . . . . . 458 Spare Ribs, jellied . . . . . 457 Page H Huckleberry Wine
. . . . . . 461 S Sugar Vinegar . . . . . . . . 462 W Wine, Apple Cider . . .
. . . 459
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