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Classic
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page XVIII
G Game Pie, water crust . . . . 183 Goose Liver Patties . . . . . 178 H Hare
or Wild Fowl Pie with butter crust . . . . . . . 184 Hot Meat Pie . . . . . .
. . 187 M Macaroni Pie with Ham and Cheese . . . . . . . . . . 188 Meat Pie,
English . . . . . . 187 Mixed Meat Pies . . . . . . . 185 Mock Turtle Pie . .
. . . . . 186 Page P Pie of Whole Fishes . . . . . 189 Picnic Pie . . . . . .
. . . 191 S Salmon Pie . . . . . . . . . 190 Salmon Pie, Russian . . . . . 190
T Timbale with Ragout . . . . . 183 Timbale of Grouse . . . . . . 180 Timbale
of Macaroni and Loin of Venison . . . . . . . . 182 Timbale (turned Meat Pies)
. 180 V Veal Pie, colo . . . . . . . 191 Venison Pie . . . . . . . . . 184 II.
SMALL MEAT PIES. Page A Anchovy Patties . . . . . . . 193 B Baking Small Meat
Pies . . . 192 Brown Gravy Patties . . . . . 194 C Chicken Patties . . . . . .
. 192 Chicken Patties, baked . . . 196 Chicken or Veal Patties with Cheese . .
. . . . . . . . 192 Crab Patties . . . . . . . . 194 H Hasty Patties made from
Meat remnants . . . . . . . . . 195 M Mushroom Patties . . . . . . 195 Page O
Oyster Patties . . . . . . . 194 P Patties in Moulds . . . . . . 195 puff
paste Ornaments (Fleu- rons) . . . . . . . . . . 192 R Rice Patties . . . . .
. . . 195 S Sweetbread Patties . . . . . 193 T Talleyrand Patties . . . . .
196 V Veal Patties . . . . . . . . 193
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Classic
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