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Classic
Cook Books
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page XLVIII
One goose is enough for 8 to 10 persons, and one duck for 3 to 4 persons.
A shoulder of venison will be enough for 10 to 12 persons, and with an
additional roast will suffice for 18 to 20 persons.
A leg of venison alone is enough for 8 to 10 persons, with another roast for 15
persons.
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Classic
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