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Classic
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page 384
with 1 1/4 pounds of sugar, lemon peel and 1 cupful of wine until done, and lay
them on a sieve. Cream 1/4 pound of butter, add the yolks of 10 eggs, 1/4 pound
of sugar, 6 ounces of grated almonds and 1/4 pound of grated bread and then
lightly stir through it the gooseberries and the beaten whites of 6 eggs. Bake
in a buttered mould in a moderate oven and pour over it the icing No. 9.
40. Grape Pie. Prepare the crust as directed under No. 6, and take grapes and
sugar in equal quantities.
Make the pie with an upper and lower crust if wished, or with only an under
crust, put into a form and proceed as given in the receipt for plum pie. Then
strew grated wheat bread quite thickly over the cake. lay the grapes on this,
sprinkle with plenty of sugar cover with the other crust if washed and bake in a
moderate oven for 1-1 1/4 hours to a dark yellow.
41. Currant Cake. A cream or puff paste, 1-1/2 pounds of currants, 1 pound of
sifted sugar and a few tablespoonfuls of grated wheat bread. Roll out the dough,
strew over it plenty of grated bread and on this lay the currants. In forming
the edge and in baking proceed as directed for gooseberry cake.
42. Cherry Pie. Make a cream dough and take a soupplateful of stoned sour
cherries, 1/2-3/4 pound of sugar, cinnamon, a few spoonfuls of grated bread.
After rolling half of the dough for the under crust, and sprinkling it with
grated bread, put in the cherries without the juice, with sugar and cinnamon,
and from the remaining dough cut strips, lay them on the pie in lattice form and
bake the pie in a moderate oven.
Thicken the juice of the cherries and when the pie is served put a teaspoonful
of the juice into each opening in the lattice. The lattice can be omitted, and
then mix with the juice 4 eggs, 1 cupful of thick sour cream, 2 spoonfuls of
cornstarch and 6 spoonfuls of sugar, also a little lemon peel and pour over the
cake when it is nearly done, and then set in the oven until entirely done.
43. Love Cake. Take 11/2 pounds of flour for a puff paste or cream paste, of
this make 3 cakes, spread with butter, sugar, cinnamon and bake to a golden
brown.
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