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Classic
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page 369
of the peel with 1/2 pound of sugar and 1 tablespoonful of cornstarch smoothed
in a little water for a few minutes, then stir through it a cupful of preserved
tutti-frutti, (See N, No. 36).
92. Sauce for Nos. 140, 141, 142 and 143, Division S. 1 small cupful of milk and
1/4 pound of sifted flour, the yolks of 4 eggs a little salt then the beaten
whites of the eggs with a tablespoonful of rum mixed through the sauce. Dip the
bread or roll into this and bake in butter or lard.
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