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Classic
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page 361
and as much of the onion vinegar as is necessary to pleasantly acidulate the
sauce, and then cook. Stew the meat in this for about 10 minutes, or pour the
sauce over the potatoes .
50. Brown Onion Sauce with Bacon for potatoes . Cut some bacon into little
pieces, fry slowly until brown, turning the pieces; then take plenty of onions,
also cut into small pieces, add to the bacon, brown them, then add 1-2
tablespoonfuls of flour, and stir this all together. Add vinegar, water and salt
taste and let the sauce cook.
51. Light Onion Sauce with Bacon for Potatoes . Cut some bacon into small pieces
and try slowly, lightly brown some flour in this and pour in some boiling water.
Then put in plenty of onions cut into small pieces, cook until tender, and add a
little salt, pepper and a little vinegar.
52. Poor Man's Sauce. In 2 ounces of butter brown a tablespoonful of flour, add
to this a tablespoonful of grated brown bread and a tablespoonful of grated
roll, cook this for 1/4 of an hour with 2 cupfuls of water, a little extract of
beef and a glassful of wine Season the sauce with pepper and lemon peel and
serve with boiled veal or lamb.
53. Bacon Sauce for Salad. Cut the bacon into small pieces and fry to a light
yellow color, stir with the yolks of 2 eggs, 1 spoonful of flour, 4-5 spoonfuls
of vinegar, a little water and salt, and bring the sauce to a boil, constantly
stirring until it is well bound. It must be cold before serving with the salad.
54. Syrup Sauce for Salad or Meat. For this sauce take butter, fried out bacon
or other good fat, lightly brown in this 2 tablespoonfuls of flour, and if liked
1-2 finely sliced onions, stir with boiling water to a smooth sauce and add as
much vinegar, syrup, salt and pepper as well give the sauce a sweet-sour taste.
If the meat is to be stewed in this, add 2 ounces of currants, 4 bay leaves and
a few ground cloves.
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