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Classic
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page 298
strawberries, etc., put the fruit inside of the pudding so that when it is
turned out of the mould it cannot be seen, cover the mould tightly and set in
ice. Whipped cream with sugar and vanilla is also wet in a cool place. When it
is to be served dip the mould into hot water turn out of the mould and pour the
cream over it.
46. Nesselrod Ice Pudding. Carefully peel 1 pound of chestnuts, cook in 1 pint
of milk until tender mash them, mix with 1/2 pound of sugar, a little vanilla
the yolks of 3 eggs, and 1 1/2 quarts of cream. Stir on a slow fire until thick,
then strain through a hair sieve whin until cold and fill into a freezer. Let
the cream freeze and then mix in 1 glassful of Marascino, 1/4 pound of scalded
raisins, 1/4 pound of currants, 2 ounces of finely cut citron, fill into a mould
and bury in ice for 2 hours When ready to serve turn out of the mould, and serve
this pudding with whipped cream as directed for fruit pudding.
Ices should not be served to invalids unless with the physician's consent.
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