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Classic
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page 91
Before serving, stir throught with some vinegar, but the potatoes must not
become mashed. Instead of the vinegar a few sour apples may be added to the
pears after putting in the potatoes . Like all other dishes made with potatoes
this one should not be too stiff.
Instead of pears, plums can also be stirred through the poatatoes after the
latter have first been stirred through with butter, but in tins case omit the
pork and use any other kind of roast meat. Instead of the fresh fruit dried
apples, pears or prunes can be taken, but they must then be stewed before
putting them in with the potatoes , which should first be cooked until done and
then mashed. Sometimes 2 eggs are whipped with 2 spoonfuls of milk and stirred
through the dried fruit, and then fat pork, smoked sausage or ham is served with
the dish.
16. Potato Balls (Rissoles). Cook the potatoes in salted water, drain entirely
dry and mash. Mix them with a few eggs, a piece of butter, nutmeg according to
taste, and a few spoonfuls of sour cream. Then roll into small balls, sprinkle
them with rolled crackers and fry in butter. For the family table potatoes left
over can be used, which are mashed, mixed with egg and fried as above.
These potato balls make a nice adjunct to greens or lettuce.
17. Potato Noodles. Take a deep plate full of peeled and grated potatoes cooked
in their jackets the dav previous in salted water, together with 4 eggs, 4
spoonfuls of cream or milk, the same quantity of melted butter and add whatever
salt may be uecessarv Put the potatoes on a bread board, make a hollow in the
center into which put some flour and the eggs, cream butter and salt, knead this
to a dough, adding a little flour from time to time until the dough can be
beststretched and is compact and doest not show any holes when cut. Roll the
dough into oblong pieces about the size of a potato, cook for 8-10 minutes in
boiilng salted water, put them on a conlander and after they are drained, fry
then all around in butter until lightly brown.
18. Sliced Potatoes (German Style). Peel the potatoes , wash carefully and cut
into very thin slices. Put
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