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Classic
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page 113
INDEX
Page
Preface.................................................... 1
PART I. CHINESE RECIPES
CAKES
Almond Cakes............................................... 64
Golden Cakes (Gum Lu)...................................... 65
Gum Lu (Golden Cakes)...................................... 65
Lai Yut (Beautiful Moon Tarts)............................. 65
Tarts, Beautiful Moon (Lai Yut)............................ 65
CHOP SUEYS
Chicken and Pork Chop Suey (Gai Yuk Chee Yuk).............. 44
Chop Suey (Plain).......................................... 46
Duck Chop Suey............................................. 42
Extra White Chop Suey...................................... 41
Gai Yuk Chee Yuk (Chicken and Pork Chop Suey).............. 44
Gar Lu Chop Suey (with Chinese Dried Mushrooms)............ 43
CHOW MAINS
Chicken Chow Main.......................................... 48
Lobster Chow Main.......................................... 49
Meat Chow Main............................................. 47
FISH
Curry Shrimps.............................................. 25
Dried Shrimp Stew.......................................... 25
Fish Cakes (Yew)........................................... 23
Lobster Omelette........................................... 21
Pickled Fish, Cold......................................... 22
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Classic
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