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Classic
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page 95
leaves back into place, and tie tight in cheesecloth. Have ready a deep pot of
boiling salted water, and in this place the cabbage in the bag. Cover, and boil
slowly for two hours. Remove to a platter, and pour over it the syou sauce,
which has first been boiled. Serve with rice.
SHIRO URI
(Stewed Squash)
These squash or various kinds of vegetable marrows are best simply peeled and
boiled in salted water for twenty minutes, then removed and allowed to simmer in
boiling syou sauce for five minutes longer. They are also very good stuffed with
chopped meat or fish. To stuff one, take cold meat, chop it very fine, then mix
with it two tablespoonfuls of miso and salt, pepper, and spices, and two
tablespoonfuls of syou, and fill the center. Fish can be used instead of meat;
but if fish is used, add the juice of a lemon.
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