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Classic
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page 91
and three tablespoonfuls of cherry sirup. Throw a handful of ripe, plump red
cherries into the baking pan, and over this pour the above mixture. Bake for
about half an hour in a medium oven. Then remove, and at intervals over top of
dish set more cherries. Sugar is unnecessary where the cherries are sweet and
ripe, as the sirup will then suffice.
TAMAGO BOLAN
(Peony Eggs)
Boil five eggs hard. Place in cold water. Remove shells carefully, so as not to
blemish whites. Carefully cut off top with thread, one end between teeth, the
other between fingers, drawing thread through egg. Remove the yolks. Boil a
small pink snapper (fish) in hot water for ten minutes, or steam for thirty.
Remove all bones and fins, and chop together until fine. Mix with finely mashed
miso, pepper, and salt. Chop yolks daintily and fluffily, and mix with fish
meat. Fill the whites with
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