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Classic
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page 61
chestnut. Slice very thin. Make a dressing of the following: To two
tablespoonfuls of olive oil add the juice of one onion, one tablespoonful of
fine vinegar, two teaspoonfuls of syou, one teaspoonful of salt, the yolks of
two hard-boiled eggs crushed smooth, and half a teaspoonful of sugar. Mix all
until smooth, then pour it over the water chestnuts. Sprinkle with chopped
parsley.
CHAR QUä
(Chinese Artichokes)
Six char quars; one teaspoonful of olive oil; one tablespoonful of Quong Sang
Chong; two tablespoonfuls of syou; two tablespoonfuls of chopped parsley; yolks
of two hard-boiled eggs.
These little vegetables are peculiar to China, but are also grown very
successfully on Long Island by the Chinese farmers. They have a very delicate
flavor, and cooked the following way are very delicious, as well as extremely
attractive. First wash thoroughly in cold water, then turn
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