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Classic
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page 46
CHOP SUEY (PLAIN)
One and one half pounds of pork; one and one half pounds of veal; two onions;
one dozen water chestnuts; one half can of bamboo shoots; two pounds of bean
sprouts; three tablespoonfuls of syou; one half tablespoonful of salt.
Cut half a pound of pork in small pieces, and fry for three minutes. Cut up the
veal and add it, frying for five minutes. Chop up two onions and half a bunch of
celery into small pieces, slice thin a dozen water chestnuts and half a can of
bamboo shoots, and turn into the pan with three tablespoonfuls of syou and half
a tablespoonful of salt. Cook for ten minutes. Add the bean sprouts, and cook
all together for five minutes. Serve with rice.
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