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Classic
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page 25
DRIED SHRIMP STEW
Two cupfuls of dried shrimp; one tablespoonful of rice flour; one teaspoonful of
salt; a dash of cayenne pepper; one and one half tablespoonfuls of syou.
Soak the shrimps in cold water for half an hour, drain, and cover with cold
water, add the cayenne pepper and syou, and boil slowly about one hour. Mix the
rice flour with cold water to a smooth paste, and stir until it thickens. Serve
with rice.
CURRY SHRIMPS
One onion; one tablespoonful of olive oil; one and one half teaspoonfuls of
curry powder; one tablespoonful of syou; one cupful of boiling water; one
tablespoonful of rice flour; one teaspoonful of salt; one and one half pounds of
boiled shrimps.
Fry to a light brown in one tablespoonful of pure olive oil, one onion, chopped
fine. Mix one and one half teaspoonfuls of curry powder with a little cold water
to make a smooth
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