Classic Cookbooks & Recipes

Here are some old time cook books that are American classics. Enjoy the cuisine!

American - Colonial and Early American Cook Books

      American Cookery - 1798
      Buckeye Cookery - 1877
      The Blue Grass Cook Book - 1904
      The New England Cookery - 1808
      The Great Western Cook Book - 1851
      The Virginia Housewife - 1828
      The Whitehouse Cook Book - 1877

Asian

      Chinese-Japanese Cook Book - 1914

Creole

      Cooking in Old Creole Days - 1903
      La Cuisine Creole - 1885

English

      The Frugal Housewife - 1803
      A New System Of Domestic Cookery - 1807

French

      La Cuisine Francaise - 1803

German

      Henriette Davidis' Practical Cook Book - 1896

Italian

      The Italian Cook Book - 1919

Middle Eastern

      The Oriental Cook Book - 1913

Quaker & Pennsylvania Dutch

      Domestic Cookery - 1869

Scandinavian

      Swedish-English Cookbook - 1895