Apple Pie Recipe

French Pastry Dough

1 1/4 cups flour whole-wheat
1 tblspn butter
1/2 tblspn honey
1/4 cup milk

put all into a processor blend adding water until pastry holds
roll on floured board until fits 10 inch pie plate

2 piecrusts
2 lbs. baking apples peaches pears
1/2 teaspoon cinnamon
1/8 cup brown sugar
2 tblspns all-purpose flour for thickening

peel apples into wedges place in crust
add cinnamon allspice sugar
sprinkle a little flour on top for thickening
cover with other crust pinch sides together
poke holes on top with fork
preheat 375F bake for 30 min until lightly brown

bake until medium brown

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